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prettygirlfood:

Brussels Sprouts with Garlic, Onion, and Bacon

• 1/2 sweet onion, chopped
• 2 slices bacon
• 2 cloves garlic, minced
• 6 brussels sprouts

In a skillet over medium heat, add the bacon and fry until browned. Remove to a paper towel to drain, and then add the onions and garlic to the pan and sauté until the onions are tender.

Quarter the brussels sprouts and add to the pan. Sauté until browned. Season with salt and pepper if desired.

Cook 2-3 more minutes and then transfer to a bowl to serve. Crumble the cooked bacon into pieces and sprinkle over the top. Serves 2 as a side.

malformalady:

The block, in Central Park, Sydney, is home to the world’s tallest ‘vertical garden’ - a living tapestry of plants, flowers and vines stretching 500ft high. The two dozen green wall panels that cover the building, some as high as 16-storeys, have been filled with over 100,000 plants. The eye-catching installation was designed by French botanist Patrick Blanc in collaboration with Paris-based architects Ateliers Jean Nouvel.

Photo credit: James D. Morgan/Rex Features

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bloodypitofhorror:

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